Ngon restaurant is our default restaurant when craving for Vietnamese food. Housed in a colonial-style building with big windows, the food is good, the price is right, and the place does not feel cramped, though most times its bustling with locals and tourists.
We also like to bring guests here; their appreciation of Vietnamese food is deepened by the experience.
We also like to bring guests here; their appreciation of Vietnamese food is deepened by the experience.
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| Che (sweets) on earthen bowls |
The restaurant boasts of variety, with different food purveyors from appetizers to main course, drinks and dessert. The vendors used to be street vendors, those who excelled in the local dishes they prepare, gathered into one location. Brilliant concept, eh?
This restaurant is much blogged and written about, nothing new for me to add.
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| Cha Gio (fried spring rolls) |
Go around first and see the purveyors preparing the dishes. Dining in the courtyard and the upper floor is recommended. The big windows and airy ambience make the dining experience more pleasant.
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| Bun Bo Hue noodles |
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| Quan An Angon at 160 Pasteur St. |
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